Are you a Pastrami lover like me? If so I found a great Pastrami Sandwich recipe on Food.com
Check it out….
2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese ( I like provolone or swiss)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread, pita bread, or any type of sandwich buns you prefer..
1 cup beef broth
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.